Sharma, Deepansh
Biosurfactants in Food
Table of contents
1. Introduction
Deepansh Sharma
2. Classification and Properties of Biosurfactants
Deepansh Sharma
3. Applications of Biosurfactants in Food
Deepansh Sharma
4. Future Prospects
Deepansh Sharma
Nyckelord: Life Sciences, Food Microbiology, Food Science, Applied Microbiology
- Författare
- Sharma, Deepansh
- Utgivare
- Springer
- Utgivningsår
- 2016
- Språk
- en
- Utgåva
- 1
- Serie
- SpringerBriefs in Food, Health, and Nutrition
- Sidantal
- 14 sidor
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9783319394152
- Tryckt ISBN
- 978-3-319-39413-8
