Nanoscience in Food and Agriculture 2

1. Intellectual Property Rights for Nanotechnology in Agriculture
Pritom Chowdhury, Madhurjya Gogoi, Sagarika Das, Afruza Zaman, Pranita Hazarika, Sangeeta Borchetia, Tanoy Bandyopadhyay

2. Nanobiotechnology Methods to Incorporate Bioactive Compounds in Food Packaging
Adriano Brandelli, Luis Fernando Wentz Brum, João Henrique Zimnoch Santos

3. Nanotechnological Applications in Food Packaging, Sensors and Bioactive Delivery Systems
Manashi Das Purkayastha, Ajay Kumar Manhar

4. Nanoencapsulation of Bioactive Compounds for Nutraceutical Food
Pooja J. Rao, Madhav M. Naidu

5. Biofortification of Food with Minerals and Vitamins Encapsulated in Silica
Sneha Singh, Nikita Rathi, Ashwini Angal, Prabhat Parida, Debabrata Rautaray

6. Nanomaterials for Monitoring and Remediation of Water Pollution
Xing-yan Xue, Rong Cheng, Lei Shi, Zhong Ma, Xiang Zheng

7. Phytochemically Functionalized Silver and Gold Nanoparticles to Treat Microbes, Viruses and Cancer
Brajesh Kumar, Kumari Smita

8. Nanotechnology for the Detection and Diagnosis of Plant Pathogens
Prem Lal Kashyap, Pallavi Rai, Shikha Sharma, Hillol Chakdar, Sudheer Kumar, K. Pandiyan, Alok K. Srivastava

9. Nanoparticle Toxicity in Water, Soil, Microbes, Plant and Animals
Naureen S. Khan, Ashwini K. Dixit, Rajendra Mehta

10. Nanoparticles in Water, Soils and Agriculture
El-Sayed Belal, Hassan El-Ramady

Nyckelord: Life Sciences, Agriculture, Food Microbiology