Nanoscience in Food and Agriculture 1

1. Nanoagriculture and Water Quality Management
Nandita Dasgupta, Shivendu Ranjan, Arkadyuti Roy Chakraborty, Chidambaram Ramalingam, Rishi Shanker, Ashutosh Kumar

2. Nanotechnology Definitions, Research, Industry and Property Rights
Namita Ashish Singh

3. Green Synthesis and Spectroscopic Characterization of Nanoparticles
Ashutosh Kumar Shukla, Siavash Iravani

4. Nanotechnology to Remove Contaminants
Mitra Naghdi, Mehrdad Taheran, Saurabh Jyoti Sarma, Satinder Kaur Brar, Antonio A. Ramirez, Mausam Verma

5. Nanosensors for the Detection of Pathogenic Bacteria
Anurag Jyoti, Rajesh Singh Tomar, Rishi Shanker

6. Nanotechnology in Food Packaging
Bambang Kuswandi

7. Nanotechnology in Food Processing and Packaging
Preetam Sarkar, Syed Irshaan, S. Sivapratha, Ruplal Choudhary

8. Nanomaterials for Soil Fertilisation and Contaminant Removal
Mrudula Pulimi, Sangeetha Subramanian

9. Nanofertilisers, Nanopesticides and Nanosensors in Agriculture
Hemraj Chhipa, Piyush Joshi

10. Nanoparticles, Soils, Plants and Sustainable Agriculture
Tarek A. Shalaby, Yousry Bayoumi, Neama Abdalla, Hussein Taha, Tarek Alshaal, Said Shehata, Megahed Amer, Éva Domokos-Szabolcsy, Hassan El-Ramady

Nyckelord: Life Sciences, Agriculture, Food Microbiology