Critical Perspectives on Veganism

1. Introduction: Food for Thought
Jodey Castricano, Rasmus Rahbek Simonsen

Part I. Ethics, Politics & Philosophy

2. Veganisms
Robert C. Jones

3. Speciesistic Veganism: An Anthropocentric Argument
A.G. Holdier

4. Human Rights are Animal Rights: The Implications of Ethical Veganism for Human Rights
Jeanette Rowley

5. Hegel, Eating: Schelling and the Carnivorous Virility of Philosophy
David L. Clark

Part II. Aesthetics & Representation

6. Dark Veganism: The Instrumental Intimacies of Matthew Herbert’s One Pig

Michael D. Sloane

7. The Compassion Manifesto: An Ethics for Art + Design and Animals
Julie Andreyev

8. Lives of their Own: Animal Death and Animal Flesh in J.M. Coetzee’s Writings
Parag Kumar Deka

9. The Vegan and the Sovereign
Joshua Schuster

Part III. Food, Memory, Histories

10. “Are Vegetarians Good Fighters?”: World War I and the Rise of Meatless Patriotism
Adam D. Shprintzen

11. Veganism and the Politics of Nostalgia
Jessica Carey

12. Is the Moose Still My Brother if We Don’t Eat Him?
Margaret Robinson

Part IV. New Media Is the Message

13. From Seitan Bourguignon to Tofu Blanquette: Popularizing Veganism in France with Food Blogs
Ophélie Véron

14. Lisa Simpson and Darlene Conner: Television’s Favorite Killjoys
Juawana Grant, Brittni MacKenzie-Dale

15. The Carnivorous Mission of the Celebrity Chef
Francesco Buscemi

16. “The Worst Offense Here Is the Misrepresentation”: Thug Kitchen and Contemporary Vegan Discourse
Alexis Priestley, Sarah K. Lingo, Peter Royal

17. Decolonizing Veganism: On Resisting Vegan Whiteness and Racism
Jennifer Polish

Nyckelord: Philosophy, Moral Philosophy, Social Philosophy, Bioethics, Agricultural Ethics