Arrigoni, Mario De Beni
Rumenology
1. Anatomy and Physiology of the Rumen
Claudia Maria Bertan Membrive
2. Microbiology of the Rumen
T. G. Nagaraja
3. Ruminal Fermentation
Fredric N. Owens, Mehmet Basalan
4. Lipid Metabolism in the Rumen
Mário Beni Arrigoni, Cyntia Ludovico Martins, Marco Aurélio Factori
5. Ruminal Acidosis
Danilo Domingues Millen, Rodrigo Dias Lauritano Pacheco, Luciano Silva Cabral, Lia Locatelli Cursino, Daniel Hideki Mariano Watanabe, André Luiz Nagatani Rigueiro
6. Control and Manipulation of Ruminal Fermentation
Paulo Henrique Mazza Rodrigues
7. Use of Virginiamycin in Cattle Feeding
Davi Brito Araújo, Lucas F. S. P. Barbosa, Cesar A. A. Borges, Richard Coulter, Enrico Boselli, Danilo V. Grandini, Milton A. Gorocica, Francis Gosselé
8. Grain Processing for Beef Cattle
Flávio Augusto Portela Santos, Rodrigo Silva Marques, João Ricardo Rebouças Dórea
9. Net Nutrient Flux Across the Portal-Drained Viscera and Liver of Ruminants
Clinton R. Krehbiel, Rufino Lopez, Matt J. Hersom
10. Rumen Models
Gustavo D. Cruz, Danilo Domingues Millen, André Luiz Nagatani Rigueiro
11. Planning and Analyzing Digestibility Experiments
Nicolas DiLorenzo
Nyckelord: Life Sciences, Animal Physiology, Animal Anatomy / Morphology / Histology, Animal Genetics and Genomics, Animal Systematics/Taxonomy/Biogeography
- Utgivare
- Arrigoni, Mario De Beni
- Millen, Danilo Domingues
- Pacheco, Rodrigo Dias Lauritano
- Utgivare
- Springer
- Utgivningsår
- 2016
- Språk
- en
- Utgåva
- 1
- Sidantal
- 16 sidor
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9783319305332
- Tryckt ISBN
- 978-3-319-30531-8