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Arrigoni, Mario De Beni

Rumenology

Arrigoni, Mario De Beni - Rumenology, e-bok

190,95€

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ISBN: 9783319305332
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Table of contents

1. Anatomy and Physiology of the Rumen
Claudia Maria Bertan Membrive

2. Microbiology of the Rumen
T. G. Nagaraja

3. Ruminal Fermentation
Fredric N. Owens, Mehmet Basalan

4. Lipid Metabolism in the Rumen
Mário Beni Arrigoni, Cyntia Ludovico Martins, Marco Aurélio Factori

5. Ruminal Acidosis
Danilo Domingues Millen, Rodrigo Dias Lauritano Pacheco, Luciano Silva Cabral, Lia Locatelli Cursino, Daniel Hideki Mariano Watanabe, André Luiz Nagatani Rigueiro

6. Control and Manipulation of Ruminal Fermentation
Paulo Henrique Mazza Rodrigues

7. Use of Virginiamycin in Cattle Feeding
Davi Brito Araújo, Lucas F. S. P. Barbosa, Cesar A. A. Borges, Richard Coulter, Enrico Boselli, Danilo V. Grandini, Milton A. Gorocica, Francis Gosselé

8. Grain Processing for Beef Cattle
Flávio Augusto Portela Santos, Rodrigo Silva Marques, João Ricardo Rebouças Dórea

9. Net Nutrient Flux Across the Portal-Drained Viscera and Liver of Ruminants
Clinton R. Krehbiel, Rufino Lopez, Matt J. Hersom

10. Rumen Models
Gustavo D. Cruz, Danilo Domingues Millen, André Luiz Nagatani Rigueiro

11. Planning and Analyzing Digestibility Experiments
Nicolas DiLorenzo

Nyckelord: Life Sciences, Animal Physiology, Animal Anatomy / Morphology / Histology, Animal Genetics and Genomics, Animal Systematics/Taxonomy/Biogeography

Utgivare
 
 
Utgivare
Springer
Utgivningsår
2016
Språk
en
Utgåva
1
Sidantal
16 sidor
Kategori
Naturvetenskaper
Format
E-bok
eISBN (PDF)
9783319305332
Tryckt ISBN
978-3-319-30531-8

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