Human Nutrition from the Gastroenterologist’s Perspective

1. Advances in the Comprehension of the Diet as a Magic Bullet to Prevent Cancer of the Gastrointestinal System
Franco Bazzoli, Stefano Rabitti

2. How a Gastroenterologist Interprets the Mediterranean Diet
Gioacchino Leandro, A. Giliberti, A. M. Cisternino, R. Inguaggiato, R. Reddavide, M. G. Caruso

3. The Gut Microbiota and Obesity in Humans
Konstantinos Efthymakis, Rocco Leonello, Fabio Pace, Matteo Neri

4. Gut–Brain Axis: A New Revolution to Understand the Pathogenesis of Autism and Other Severe Neurological Diseases
Laura Magistris, Dario Siniscalco, Carmela Bravaccio, Carmelina Loguercio

5. Does Diet Still Retain a Value in Gastrointestinal Pathology?
Lucio Lucchin, Marion Schrei

6. Diet as Therapy for IBD?
Aronne Romano, Valeriano Castagna

7. Diverticular Diseases and Western Diet: Another Metropolitan Legend?
Paolo Andreozzi, Gianpiero Manes

8. How Much Fat Does One Need to Eat to Get a Fatty Liver? A Dietary View of NAFLD
Anna Simona Sasdelli, Francesca Alessandra Barbanti, Giulio Marchesini

9. Tasters, Supertasters, Genes and Environment: How Dietary Choices Influence Our Health
Hellas Cena, Clio Oggioni

10. From Food Map to FODMAP in Irritable Bowel Syndrome
Pasquale Mansueto, Aurelio Seidita, Alberto D’Alcamo, Antonio Carroccio

11. The Role of Diet in Counteracting Gastroparesis
Riccardo Marmo, Antonella Santonicola, Paola Iovino

12. How the Precious Role of Wine in Mediterranean Diet Is Mediated by the Gastrointestinal Tract
Enzo Grossi

13. Why Overweight/Obesity Leads to GERD
Fabio Pace, Marina Pace

Nyckelord: Medicine & Public Health, Gastroenterology, Metabolic Diseases, Clinical Nutrition, Hepatology