Organic Farming for Sustainable Agriculture

1. Global Trends in Organic Agriculture
Dilip Nandwani, Sochinwechi Nwosisi

2. Organic Strawberry Production in Tennessee, USA, and Areas of Comparable Climate in China
Suping Zhou, Sarabjit Bhatti, Shu Wei, Fur-Chi Chen

3. Role of Plant Growth-Promoting Rhizobacteria (PGPR) as BioFertilizers in Stabilizing Agricultural Ecosystems
Peiman Zandi, Saikat Kumar Basu

4. Safety, Nutrition, and Health Aspects of Organic Food
Ying Wu, Li Wang, Ankit Patras

5. Plant-Parasitic Nematode Problems in Organic Agriculture
Shabeg S. Briar, David Wichman, Gadi V.P. Reddy

6. Breeding for Organic and Sustainable Production
George E. Boyhan, Suzanne P. Stone

7. Organic Agriculture: A Viable Option for Food Security and Livelihood Sustainability in Nepal
Khem Raj Dahal, Krishna Prasad Sharma, Dila Ram Bhandari, Basu Dev Regmi, Dilip Nandwani

8. The Potential of Silvopastoral Systems for Milk and Meat Organic Production in the Tropics
F. J. Solorio, S. K. Basu, L. Sarabia, A. Ayala, L. Ramírez, C. Aguilar, J. A. Erales, J. C. Ku, J. Wright

9. Role of Legumes for and as Horticultural Crops in Sustainable Agriculture
Matthew W. Blair, Xingbo Wu, Devendra Bhandari, Xiaoyan Zhang, Junjie Hao

10. Principles of Vermitechnology in Sustainable Organic Farming with Special Reference to Bangladesh
A. A. Ansari, S. Jaikishun, M. A. Islam, S. K. Kuri, K. Fiedler, D. Nandwani

11. Composting, Crop Rotation, and Cover Crop Practices in Organic Vegetable Production
Ajay Nair, Kathleen Delate

12. Effective Micro-organisms (EM) as Sustainable Components in Organic Farming: Principles, Applications and Validity
Rasheed B. Balogun, Justin U. Ogbu, Ephraim C. Umeokechukwu, Risqat B. Kalejaiye-Matti

13. Season Extension in Organic Systems
W. B. Evans

14. Consumer Perception of Organic Food and Product Marketing
Prabodh Illukpitiya, Pramatma Khanal

15. Sustainable Urban Agriculture: A Growing Solution to Urban Food Deserts
Sarada Krishnan, Dilip Nandwani, George Smith, Vanaja Kankarta

Nyckelord: Life Sciences, Agriculture, Biodiversity, Ecosystems