Haq, Muhammad Zia Ul
Anthocyanins and Human Health: Biomolecular and therapeutic aspects
1. Diet and Herbal-Derived Medicines
Muhammad Riaz, Muhammad Zia-Ul-Haq, Bashar Saad
2. Introduction to Anthocyanins
Muhammad Riaz, Muhammad Zia-Ul-Haq, Bashar Saad
3. Occurrence of Anthocyanins in Plants
Muhammad Riaz, Muhammad Zia-Ul-Haq, Bashar Saad
4. Anthocyanins as Natural Colors
Muhammad Riaz, Muhammad Zia-Ul-Haq, Bashar Saad
5. Anthocyanins Absorption and Metabolism
Muhammad Riaz, Muhammad Zia-Ul-Haq, Bashar Saad
6. Biosynthesis and Stability of Anthocyanins
Muhammad Riaz, Muhammad Zia-Ul-Haq, Bashar Saad
7. The Role of Anthocyanins in Health as Antioxidant, in Bone Health and as Heart Protecting Agents
Muhammad Riaz, Muhammad Zia-Ul-Haq, Bashar Saad
8. The Role of Anthocyanins in Obesity and Diabetes
Muhammad Riaz, Muhammad Zia-Ul-Haq, Bashar Saad
9. Anthocyanins Effects on Carcinogenesis, Immune System and the Central Nervous System
Muhammad Riaz, Muhammad Zia-Ul-Haq, Bashar Saad
Nyckelord: Chemistry, Food Science, Organic Chemistry, Biomedicine general
- Författare
- Haq, Muhammad Zia Ul
- Riaz, Muhammad
- Saad, Bashar
- Utgivare
- Springer
- Utgivningsår
- 2016
- Språk
- en
- Utgåva
- 1
- Serie
- SpringerBriefs in Food, Health, and Nutrition
- Sidantal
- 12 sidor
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9783319264561
- Tryckt ISBN
- 978-3-319-26454-7