Kapil, Shailly
Biosurfactants of Lactic Acid Bacteria
Table of contents
1. Introduction
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
2. Biosurfactants of Probiotic Lactic Acid Bacteria
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
3. Properties of Biosurfactants
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
4. Structural Properties of Biosurfactants of Lab
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
5. Substrates and Production of Biosurfactants
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
6. Applications of Biosurfactants
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
7. Future Prospect
Deepansh Sharma, Baljeet Singh Saharan, Shailly Kapil
Nyckelord: Life Sciences, Microbiology, Biotechnology, Food Science
- Författare
- Kapil, Shailly
- Saharan, Baljeet Singh
- Sharma, Deepansh
- Utgivare
- Springer
- Utgivningsår
- 2016
- Språk
- en
- Utgåva
- 1st ed. 2016
- Förlag
- Springer International Publishing - Cham
- Serie
- SpringerBriefs in Microbiology
- Sidantal
- 12 sidor
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9783319262154
- Tryckt ISBN
- 978-3-319-26213-0
