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Bhagat, Arpan

Foods of Non-Animal Origin

Bhagat, Arpan - Foods of Non-Animal Origin, e-bok

69,20€

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ISBN: 9783319256498
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Table of contents

1. Regulating Risks in Imports of Foods of Non-animal Origin: The U.S. Food Industry Perspective
Arpan Bhagat

2.
Clostridium Botulinum and C. perfringens in Vegetable Foods: Chemistry of Related Toxins
Maria Micali

3. Chemistry and Technology of Ready-to-Eat Vegetable Foods
Giorgia Caruso, Salvatore Parisi

Nyckelord: Chemistry, Food Science, Medical Microbiology, Medical Biochemistry, Quality of Life Research, Public Health

Författare
 
 
 
Utgivare
Springer
Utgivningsår
2016
Språk
en
Utgåva
1st ed. 2016
Serie
SpringerBriefs in Molecular Science
Kategori
Naturvetenskaper
Format
E-bok
eISBN (PDF)
9783319256498
Tryckt ISBN
978-3-319-25647-4

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