Microbes in Food and Health

1. Non-dairy Functional Foods: Potential of Probiotics
Rama Bhadekar, Priyanka Parhi

2. Impact of Probiotics and Gut Microbiota on Host Behavior
Sarabjit Singh Kanwar, Sohini Walia, Sakshi Sharma

3. Antioxidant and Antimicrobial Potential of Polyphenols from Foods
Anita Dua, Sharad Agrawal, Avtar Singh, Ritu Mahajan

4. Oxidative Stress: Role of Natural Antioxidant Compounds
Vivek K. Bajpai, Irfan Ahmad Rather, Shruti Shukla

5. Medicinal Importance of Mangrove Plants
Shadia M. Abdel-Aziz, Foukia E. Mouafi, Yomna A. Moustafa, Nayera A. M. Abdelwahed

6. Health Benefits and Possible Risks of Herbal Medicine
Shadia M. Abdel-Aziz, Abhinav Aeron, Tarek A. Kahil

7. Health Benefits of Trace Elements in Human Diseases
Shadia M. Abdel-Aziz, Mohamed S. Abdel-Aziz, Neelam Garg

8. Fortified Foods and Medicinal Plants as Immunomodulators
Shadia M. Abdel-Aziz, Abhinav Aeron, Neelam Garg

9. Health Benefits of Probiotic Consumption
Parvin Bastani, Fariborz Akbarzadeh, Aziz Homayouni, Mina Javadi, Leila Khalili

10. Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf Life
Pimonpan Kaewprachu, Saroat Rawdkuen

11. Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects
Deepansh Sharma, Pradip Kumar Sharma, Deepti Singh, Pradeep Kumar Sharma

12. Irradiation: A Technique for Microbial Decontamination of Medicinal Plants
Neelam Garg, Prakash Chander Gupta

13. Microbial Food Spoilage: Control Strategies for Shelf Life Extension
Shadia M. Abdel-Aziz, Mohsen M. S. Asker, Abeer A. Keera, Manal G. Mahmoud

14.
Aspergillus and Ochratoxin A in Latin America
Maria Laura Chiotta, Maria Lorena Ponsone, Mariana Combina, Sofia N Chulze

15.
Listeria monocytogenes in Milk Products
Kieran Jordan, Karen Hunt, Marion Dalmasso

16.
Listeria Species: Reemerging Pathogen in Drinking Water Utilities
Gulab Pandove, Parampal Sahota, Neelam Garg

17.
Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood
Michela Favretti, Alessandra Pezzuto, Giuseppe Arcangeli

18. Prevalence and Persistence of Listeria monocytogenes in Dairy and Other Ready-to-Eat Food Products in Africa
Ismail Ayoade Odetokun, Victoria Olusola Adetunji

Nyckelord: Chemistry, Applied Microbiology, Food Science