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Hwang, Cheng-An (Andy)

Postharvest Management Approaches for Maintaining Quality of Fresh Produce

Hwang, Cheng-An (Andy) - Postharvest Management Approaches for Maintaining Quality of Fresh Produce, e-bok

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ISBN: 9783319235820
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Table of contents

1. Oxygen, Carbon Dioxide, and Nitrogen
M. Ovando-Martínez, C. A. Ruiz-Pardo, A. E. Quirós-Sauceda, G. R. Velderrain-Rodríguez, G. A. González-Aguilar, J. F. Ayala-Zavala

2. Nitric Oxide
Cintia Mazzucotelli, María G. Goñi, Sara I. Roura, Gustavo González-Aguilar, J. Fernando Ayala-Zavala

3. Hydrogen Sulfide
A. E. Quirós-Sauceda, G. R. Velderrain-Rodríguez, M. Ovando-Martínez, M. G. Goñi, G. A. González-Aguilar, J. F. Ayala-Zavala

4. Salicylic Acid
Kalyan Barman, Swati Sharma, Pushpa Kumari, Mohammed Wasim Siddiqui

5. Polyamines
Praveen Kumar Mishra, Mohammed Wasim Siddiqui, Sanjay Sahay

6. Methyl Jasmonate
Shiping Tian, Zhanquan Zhang

7. Essential Oils
M. R. Moreira, M. V. Alvarez, A. G. Ponce

8. Plant Growth Regulators
Félicie LOPEZ-LAURI

9. Active Carbohydrates
Filomena Nazzaro, Florinda Fratianni, Autilia Cozzolino, Tiziana Granese, Raffaele Coppola

10. Active Packaging
M. M. Gutierrez-Pacheco, S. L. Gutierrez-Pacheco, L. A. Ortega-Ramirez, J. F. Ayala-Zavala

11. Ozone: A Powerful Tool for the Fresh Produce Preservation
Nikos Tzortzakis

12. Chlorine Dioxide (ClO2)
Vivian Chi-Hua Wu

Nyckelord: Chemistry, Food Science

Utgivare
 
 
Utgivare
Springer
Utgivningsår
2016
Språk
en
Utgåva
1st ed. 2016
Sidantal
14 sidor
Kategori
Naturvetenskaper
Format
E-bok
eISBN (PDF)
9783319235820
Tryckt ISBN
978-3-319-23581-3

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