Lowry, Patrick
Nutrition Therapy for Urolithiasis
Part I. Elements of Nutrition Therapy
1. Medical Nutrition Therapy: Managing Disease with Individualized Dietary Recommendations and Intervention
Cassandra Vanderwall
2. Health-Related Quality of Life and Urolithiasis
Cynthia Sharadin, Patrick Lowry
3. Myths Regarding Nutrition and Stone Management
Chad Huckabay, Michael Wood, Clayton Newell
Part II. Role of Diet in Urolithiasis
4. Digestion and Absorption
Desiree Waal
5. Energy and Nutrient Balance: Focus on Kidney Stones
Kristina L. Penniston
6. Dietary Assessment of Patients Who Form Kidney Stones
Kristina L. Penniston
Part III. Nutrition Therapy for Specific Lithogenic Risk Factors
7. Nutrition Therapy for Low Urine Volume
Marawan M. El Tayeb
8. Nutrition Therapy for Specific Lithogenic Risk Factors: High Urine Calcium, High Urine Oxalate
Marawan M. El Tayeb, Samar A. Ibrahim
9. Low Urine Citrate/Magnesium/Potassium
Fysal AlBaalbaki, Mohanram Narayanan
10. Nutrition Therapy for Specific Lithogenic Risk Factors: High Urine Uric Acid/Acid Urine
Robert Marcovich
11. Therapeutic Nutritional Strategies When No Risk Factors Are Apparent
Karen Doersch, Patrick Lowry
Part IV. Integrating Nutritional Stone Prevention with Therapy for Other Comorbidities
12. Overweight/Obesity: Metabolic Benefits to Reduce Stone Risk
Marcelino E. Rivera, Amy E. Krambeck
13. Chronic Kidney Disease: Balancing Nutritional Needs with Nutrition Prevention of Kidney Stones
Terrie Holewinski, Kristina L. Penniston
14. Diabetes and Metabolic Syndrome: Improved Control May Reduce Stone Risk
Kathleen M. Zatavekas, Kristina L. Penniston
15. Malabsorptive Disorders and Inflammatory Bowel Disease: Assessing and Improving Nutritional Stone Risk
Joshua M. Garcia, Aaron Brafman, Benjamin K. Canales
Part V. Strategies for Providing Nutrition Therapy and Education to Patients
16. Strategies for Counseling Patients in Clinic
R. Allan Jhagroo
17. Strategies for Providing Nutritional Therapy and Education to Stone-Forming Patients
Sutchin R. Patel
Nyckelord: Medicine & Public Health, Urology, Clinical Nutrition, Nephrology
- Utgivare
- Lowry, Patrick
- Penniston, Kristina L.
- Utgivare
- Springer
- Utgivningsår
- 2018
- Språk
- en
- Utgåva
- 1
- Sidantal
- 6 sidor
- Kategori
- Hälsa, skönhet, mode
- Format
- E-bok
- eISBN (PDF)
- 9783319164144
- Tryckt ISBN
- 978-3-319-16413-7