Handbook of Clinical Nutrition and Stroke

Part I. Introduction to Stroke

1. Epidemiology of Stroke
Irene L. Katzan

2. Types of Strokes
Joao Gomes, Ari Marc Wachsman

3. Stroke Risk Factors
Gursimran S. Kochhar, Jennifer F. T. Jue, Craig Nielsen

4. Perspectives and Approach to Stroke Prevention and Therapy
Bassel Raad, Michael Georgia

Part II. Health-Related Risk Factors for Stroke

5. Diabetes Mellitus Prevention and Treatment
Andrea Vegh Dunn, Kavita Nyalakonda

6. Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches
Katherine Patton

7. Obesity and Stroke
Omer J. Deen, Sulieman Abdal Raheem, Donald F. Kirby

8. Pediatric/Adolescent Stroke
Christina DeTallo, Douglas Henry, Merideth Miller

9. Stroke in Younger and Older Adults
Mei Lu

Part III. Medical Management of Stroke

10. Medical Management of Stroke
William S. Tierney, J. Javier Provencio

11. Malnutrition in Stroke
Janis Dale, Christine Kijak, Norine Foley

12. Fluid and Electrolyte Management
Melissa Ellis, Tina S. Resser

13. Nutrition Support
Arlene A. Escuro, Mandy L. Corrigan

14. Enteral Access
Donald F. Kirby, Keely R. Parisian

15. Dysphagia in Stroke
Brian J. Hedman, Amy Calhoun Rosneck

16. Stroke Nursing Care
Stacey Claus, Malissa Mulkey

17. Stroke Rehabilitation
J. Patrick McGowan

18. Ethical Issues in Stroke Patients
Martin L. Smith

19. Suggested Stroke Related Resources for the Practitioner and Patient
Arlene A. Escuro, Mandy L. Corrigan

Nyckelord: Medicine & Public Health, Clinical Nutrition, Nutrition, Primary Care Medicine, General Practice / Family Medicine, Neurology, Food Science