Techniques for Nanoencapsulation of Food Ingredients

1. Nanoencapsulation of Food Bioactive Compounds
C. Anandharamakrishnan

2. Techniques for Formation of Nanoemulsions
C. Anandharamakrishnan

3. Bioactive Entrapment Using Lipid-Based Nanocarrier Technology
C. Anandharamakrishnan

4. Liquid-Based Nanoencapsulation Techniques
C. Anandharamakrishnan

5. Electrospraying and Electrospinning Techniques for Nanoencapsulation
C. Anandharamakrishnan

6. Drying Techniques for Nanoencapsulation
C. Anandharamakrishnan

7. Applications of Food-Grade Nanoemulsions
C. Anandharamakrishnan

8. Characterization of Nanoparticles
C. Anandharamakrishnan

9. Safety and Regulations: Current Scenario and Scope
C. Anandharamakrishnan

Nyckelord: Chemistry, Food Science, Nanochemistry, Nanotechnology and Microengineering