Current and Future Reproductive Technologies and World Food Production

1. Current and Future Assisted Reproductive Technologies for Mammalian Farm Animals
Peter J. Hansen

2. Current and Future Reproductive Technologies for Avian Species
Ramesh Ramachandran

3. Current and Future Assisted Reproductive Technologies for Fish Species
Gregory M. Weber, Cheng-Sheng Lee

4. Incorporation of Genetic Technologies Associated with Applied Reproductive Technologies to Enhance World Food Production
Robert A. Cushman, Tara G. McDaneld, Larry A. Kuehn, Warren M. Snelling, Dan Nonneman

5. Impacts of Reproductive Technologies on Beef Production in the United States
Carl Dahlen, Jamie Larson, G. Cliff Lamb

6. Impact of Reproductive Technologies on Dairy Food Production in the Dairy Industry
Jeffrey S. Stevenson

7. Impact of Swine Reproductive Technologies on Pig and Global Food Production
Robert V. Knox

8. Impacts of Reproductive Technologies on Beef Production in South America
José Luiz Moraes Vasconcelos, Ocilon Gomes Sá Filho, Reinaldo F. Cooke

9. An Australasian Perspective on the Role of Reproductive Technologies in World Food Production
Graeme B. Martin

10. A Perspective on the Impact of Reproductive Technologies on Food Production in Africa
Esté Marle-Köster, Edward C. Webb

11. International Perspectives on the Impacts of Reproductive Technologies on Food Production in Asia
Takeshi Osawa

12. International Perspectives on Impacts of Reproductive Technologies for World Food Production in Asia Associated with Poultry Production
Vishwajit S. Chowdhury, Halima Sultana, Mitsuhiro Furuse

13. Beef Cattle in the Year 2050
George E. Seidel

Nyckelord: Life Sciences, Animal Physiology, Reproductive Medicine, Food Science, Agriculture, Fish & Wildlife Biology & Management