Celiac Disease

1. Introduction
Gerard E. Mullin, S. Devi Rampertab

2. Definition of Celiac Disease and Gluten Sensitivity
Karen M. Lammers, Brintha Vasagar, Alessio Fasano

3. Epidemiology of Celiac Disease
Jonas F. Ludvigsson, Federico Biagi, Gino Roberto Corazza

4. The Pathophysiology of Celiac Disease
David E. Elliott

5. Immunogenetics of Celiac Disease
Esther C. Haas, Vinod Kumar, Cisca Wijmenga

6. Using Animal Models of Celiac Disease to Understand the Role of MHC II
Eric V. Marietta, Alberto Rubio-Tapia, Joseph A. Murray

7. Role of Gut Microbes in Celiac Disease Risk and Pathogenesis
José Moisés Laparra, Marta Olivares, Yolanda Sanz

8. Presentation of Celiac Disease in Children and Adults
Norelle Rizkalla Reilly, Peter H. R. Green

9. Diagnosis of Celiac Disease
Anna Tavakkoli, Benjamin Lebwohl

10. Nutrition in Celiac Disease
Suzanne Simpson, Tricia Thompson

11. Dietary Supplements in Celiac Disease
Michelle Maria Pietzak

12. Monitoring and Follow-Up of Patients with Celiac Disease
Margot L. Herman, Imad Absah, Amy S. Oxentenko, Alberto Rubio-Tapia

13. Special Considerations in Children and Young Adults with Celiac Disease
Stefano Guandalini, Sona Young

14. Novel and Experimental Therapies on the Horizon
Ikram Nasr, Joachim Messing, Paul J. Ciclitira

15. Morbidity and Mortality Associated with Celiac Disease
Nina Ruth Lewis, Geoffrey K. T. Holmes

16. Refractory Celiac Disease
Georgia Malamut, Christophe Cellier

17. Celiac Disease: Dispelling Misconceptions and Myths
Erica Boettcher, Sheila E. Crowe

18. Summary of Recommendations from the American College of Gastroenterology Celiac Disease Guidelines
Gerard E. Mullin, S. Devi Rampertab

Nyckelord: Medicine & Public Health, Gastroenterology, Internal Medicine, Primary Care Medicine, Clinical Nutrition