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Anandharamakrishnan, C.

Computational Fluid Dynamics Applications in Food Processing

Anandharamakrishnan, C. - Computational Fluid Dynamics Applications in Food Processing, e-bok

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ISBN: 9781461479901
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Table of contents

1. Computational Fluid Dynamics Applications in Food Processing
C. Anandharamakrishnan

2. Computational Fluid Dynamics Applications in Spray Drying of Food Products
C. Anandharamakrishnan

3. Applications of Computational Fluid Dynamics in the Thermal Processing of Canned Foods
C. Anandharamakrishnan

4. Computational Fluid Dynamics Modeling for Bread Baking Process
C. Anandharamakrishnan

5. CFD Modeling of Biological Systems with Human Interface
C. Anandharamakrishnan

6. Computational Fluid Dynamics Modeling for High Pressure Processing
C. Anandharamakrishnan

7. Applications of Computational Fluid Dynamics in Other Food Processing Operations
C. Anandharamakrishnan

Nyckelord: Chemistry, Biochemical Engineering, Food Science, Fluid- and Aerodynamics, Engineering Fluid Dynamics

Författare
Utgivare
Springer
Utgivningsår
2013
Språk
en
Utgåva
2013
Serie
SpringerBriefs in Food, Health, and Nutrition
Kategori
Naturvetenskaper
Format
E-bok
eISBN (PDF)
9781461479901

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