Aparicio, Ramón
Handbook of Olive Oil
1. Introduction
Jean-Louis Barjol
2. Growing Olives for Oil
Paul Vossen
3. Technological Aspects
Luciano Giovacchino
4. Lipid Metabolism in Olive: Biosynthesis of Triacylglycerols and Aroma Components
Joaquín J. Salas, John L. Harwood, Enrique Martínez-Force
5. Genetics and Molecular Biology of Olives
Georgios Banilas, Polydefkis Hatzopoulos
6. Chromatographic Methodologies: Compounds for Olive Oil Traceability Issues
Manuel León-Camacho, Maria T. Morales, Ramón Aparicio
7. Chromatographic Methodologies: Compounds for Olive Oil Color Issues
Beatriz Gandul-Rojas, Lourdes Gallardo-Guerrero, María Roca, Ramón Aparicio-Ruiz
8. Chromatographic Methodologies: Compounds for Olive Oil Odor Issues
Maria T. Morales, Ramón Aparicio-Ruiz, Ramón Aparicio
9. Analytical Methodologies: Phenolic Compounds Related to Olive Oil Taste Issues
Maria Z. Tsimidou
10. Infrared, Raman, and Fluorescence Spectroscopies: Methodologies and Applications
Diego L. García-González, Vincent Baeten, Juan A. Fernández Pierna, Noelia Tena
11. Nuclear Magnetic Resonance: Methodologies and Applications
Photis Dais
12. Olive Oil Characterization and Traceability
Ramón Aparicio, Diego L. García-González
13. Olive Oil Oxidation
Maria T. Morales, Roman Przybylski
14. Sensory Quality: Methodologies and Applications
Franca Angerosa, Cristina Campestre
15. Olive Oil Consumer Research: Methods and Key Learnings
Claudia Delgado, Metta Santosa, Jean-Xavier Guinard
16. Olive Oil Authentication
Ramón Aparicio, Lanfranco S. Conte, H.-Jochen Fiebig
17. Role of Lipids in Human Nutrition
Parveen Yaqoob
18. Olive Oil as a Functional Food: Nutritional and Health Benefits
Javier S. Perona, Kathleen M. Botham
19. Olive Oil Refining Process
M. Victoria Ruiz-Méndez, Marta R. Aguirre-González, Susana Marmesat
20. Tables of Olive Oil Chemical Data
Diego L. García-González, Carmen Infante-Domínguez, Ramón Aparicio
Nyckelord: Chemistry, Food Science, Nutrition, Analytical Chemistry
- Författare
- Aparicio, Ramón
- Harwood, John
- Utgivare
- Springer
- Utgivningsår
- 2013
- Språk
- en
- Utgåva
- 2
- Sidantal
- 12 sidor
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9781461477778