Sánchez, Glòria
Hepatitis A Virus in Food
Table of contents
1. Introduction
Gloria Sánchez
2. Analytical Methods for Detecting the Hepatitis A Virus in Food
Gloria Sánchez
3. HAV Survival and Inactivation Under Different Food Processing Conditions
Gloria Sánchez
4. Summary and Future Directions
Gloria Sánchez
Nyckelord: Biomedicine, Virology, Food Science, Infectious Diseases, Public Health
- Författare
- Sánchez, Glòria
- Utgivare
- Springer
- Utgivningsår
- 2013
- Språk
- en
- Utgåva
- 2013
- Serie
- SpringerBriefs in Food, Health, and Nutrition
- Sidantal
- 7 sidor
- Kategori
- Hälsa, skönhet, mode
- Format
- E-bok
- eISBN (PDF)
- 9781461471042