Dijkstra, Albert J.
Edible Oil Processing from a Patent Perspective
Table of contents
1. Introducing the World of Patents
Albert J. Dijkstra
2. Production of Oils and Fats from Single Cells and Animal Raw Materials
Albert J. Dijkstra
3. Production of Vegetable Oils from Fruits and Germs
Albert J. Dijkstra
4. Production of Vegetable Oils from Oilseeds and Beans
Albert J. Dijkstra
5. Degumming
Albert J. Dijkstra
6. Neutralization
Albert J. Dijkstra
7. Bleaching
Albert J. Dijkstra
8. Dewaxing
Albert J. Dijkstra
9. Vacuum Stripping
Albert J. Dijkstra
10. Hydrogenation
Albert J. Dijkstra
11. Interesterification
Albert J. Dijkstra
12. Fractionation
Albert J. Dijkstra
Nyckelord: Chemistry, Food Science, Chemistry/Food Science, general
- Författare
- Dijkstra, Albert J.
- Utgivare
- Springer
- Utgivningsår
- 2013
- Språk
- en
- Utgåva
- 2013
- Sidantal
- 15 sidor
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9781461433514
