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López-Campos, Guillermo

Microarray Detection and Characterization of Bacterial Foodborne Pathogens

López-Campos, Guillermo - Microarray Detection and Characterization of Bacterial Foodborne Pathogens, e-bok

58,15€

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ISBN: 9781461432500
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Table of contents

1. Introduction to Foodborne Diseases
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso

2. Detection, Identification, and Analysis of Foodborne Pathogens
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso

3. DNA Microarrays: Principles and Technologies
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso

4. Bioinformatics in Support of Microarray Experiments
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso

5. Applications of DNA Microarrays to Study Bacterial Foodborne Pathogens
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso

6. Future Trends
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso

Nyckelord: Chemistry, Food Science, Chemistry/Food Science, general

Författare
 
 
 
Utgivare
Springer
Utgivningsår
2012
Språk
en
Utgåva
2012
Serie
SpringerBriefs in Food, Health, and Nutrition
Kategori
Naturvetenskaper
Format
E-bok
eISBN (PDF)
9781461432500

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