López-Campos, Guillermo
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
1. Introduction to Foodborne Diseases
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
2. Detection, Identification, and Analysis of Foodborne Pathogens
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
3. DNA Microarrays: Principles and Technologies
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
4. Bioinformatics in Support of Microarray Experiments
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
5. Applications of DNA Microarrays to Study Bacterial Foodborne Pathogens
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
6. Future Trends
Guillermo López-Campos, Joaquín V. Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
Nyckelord: Chemistry, Food Science, Chemistry/Food Science, general
- Författare
- López-Campos, Guillermo
- Martínez-Suárez, Joaquín V.
- Aguado-Urda, Mónica
- López-Alonso, Victoria
- Utgivare
- Springer
- Utgivningsår
- 2012
- Språk
- en
- Utgåva
- 2012
- Serie
- SpringerBriefs in Food, Health, and Nutrition
- Sidantal
- 9 sidor
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9781461432500