Ortega-Rivas, Enrique
Non-thermal Food Engineering Operations
1. Classification of Food Processing and Preservation Operations
Enrique Ortega-Rivas
2. Common Preliminary Operations: Cleaning, Sorting, Grading
Enrique Ortega-Rivas
3. Handling of Materials in the Food Industry
Enrique Ortega-Rivas
4. Size Reduction
Enrique Ortega-Rivas
5. Size Enlargement
Enrique Ortega-Rivas
6. Mixing and Emulsification
Enrique Ortega-Rivas
7. Separation Techniques for Solids and Suspensions
Enrique Ortega-Rivas
8. Membrane Separations
Enrique Ortega-Rivas
9. Electromagnetic Radiation: Ultraviolet Energy Treatment
Enrique Ortega-Rivas
10. Ionizing Radiation: Irradiation
Enrique Ortega-Rivas
11. Ultrasound in Food Preservation
Enrique Ortega-Rivas
12. Pulsed Light Technology
Enrique Ortega-Rivas
13. High-Voltage Pulsed Electric Fields
Enrique Ortega-Rivas
14. Ultrahigh Hydrostatic Pressure
Enrique Ortega-Rivas
15. Protective and Preserving Food Packaging
Enrique Ortega-Rivas
16. Other Methods
Enrique Ortega-Rivas
Nyckelord: Chemistry, Chemistry/Food Science, general, Biomedical Engineering, Biochemistry, general
- Författare
- Ortega-Rivas, Enrique
- Utgivare
- Springer
- Utgivningsår
- 2012
- Språk
- en
- Utgåva
- 2012
- Serie
- Food Engineering Series
- Sidantal
- 14 sidor
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9781461420385