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Higman, B. W.

How Food Made History

Higman, B. W. - How Food Made History, e-bok

66,00€

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ISBN: 9781444344653
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Covering 5,000 years of global history, How Food Made History traces the changing patterns of food production and consumption that have molded economic and social life and contributed fundamentally to the development of government and complex societies.  
  • Charts the changing technologies that have increased crop yields, enabled the industrial processing and preservation of food, and made transportation possible over great distances
  • Considers social attitudes towards food, religious prohibitions, health and nutrition, and the politics of distribution
  • Offers a fresh understanding of world history through the discussion of food

Nyckelord: Social & Cultural History

Författare
Utgivare
John Wiley and Sons, Inc.
Utgivningsår
2011
Språk
en
Utgåva
1
Sidantal
288 sidor
Kategori
Historia
Format
E-bok
eISBN (ePUB)
9781444344653
Tryckt ISBN
9781405189484

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