Campbell-Platt, Geoffrey
Food Science and Technology
Chapters in the book are drawn from an international team of authors comprising industry experts, teachers and researchers, with a view to ensuring applicability to the increasingly international way that the subject is taught. Carefully peer reviewed and edited, the book is an essential piece of equipment for all students and teachers, and also serves as a reference for qualified professionals already working in the food industry worldwide.
- Författare
- Campbell-Platt, Geoffrey
- Utgivare
- John Wiley and Sons, Inc.
- Utgivningsår
- 2009
- Språk
- en
- Utgåva
- 1
- Sidantal
- 520 sidor
- Kategori
- Trädgård, Jordbruk, Gårdsbruk
- Format
- E-bok
- eISBN (PDF)
- 9781444316483