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Tamime, Adnan

Dairy Fats and Related Products

Tamime, Adnan - Dairy Fats and Related Products, e-bok

178,20€

E-bok, PDF, Adobe DRM-skydd
ISBN: 9781444316230
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The latest in our successful dairy science series, this book details the state-of-the-art manufacturing methods for cream, butter and various types of low-fat spreads. Coverage of the manufacturing technologies is complemented by examinations of the relevant nutrition issues and analytical methods. The authors, who are all specialists in their fields in respect to these products, have been chosen from around the world.

Nyckelord: linoleic acids, probiotics, milk lipids, fatty acids, milk nutrition, bioactive foods

Författare
Utgivare
John Wiley and Sons, Inc.
Utgivningsår
2009
Språk
en
Utgåva
1
Sidantal
344 sidor
Kategori
Trädgård, Jordbruk, Gårdsbruk
Format
E-bok
eISBN (PDF)
9781444316230
Tryckt ISBN
9781405150903

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