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Gallagher, Eimear

Gluten-Free Food Science and Technology

Gallagher, Eimear - Gluten-Free Food Science and Technology, e-bok

158,40€

E-bok, PDF, Adobe DRM-skydd
ISBN: 9781444316216
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Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance. The properties of gluten are discussed in relation to its classification and important functional characteristics, and the nutritional value of gluten-free products is also addressed. The book examines the diversity of ingredients that can be used to replace gluten and how the ingredient combinations and subsequent rheological and manufacturing properties of a range of gluten-free products, e.g. doughs, breads, biscuits and beer may be manipulated.

Författare
Utgivare
John Wiley and Sons, Inc.
Utgivningsår
2009
Språk
en
Utgåva
1
Sidantal
256 sidor
Kategori
Trädgård, Jordbruk, Gårdsbruk
Format
E-bok
eISBN (PDF)
9781444316216
Tryckt ISBN
9781405159159

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