Trade, Food, Diet and Health: Perspectives and Policy Options

The aim of this book is to examine how the global food trade regime – the trade of food across national borders, international and regional trade agreements, the process of trade and investment liberalization and the growth of transnational food corporations – affects what people eat and, by implication, their health.

The context is the broader association between globalization and the growing prevalence of obesity and diet-related chronic diseases worldwide. In this context, a second aim of the book is to present a critical analysis of the policy options available to address the risks and opportunities presented by the links between trade and diets in a globalizing world.

• Examines the links between global food trade and diet-related diseases

• Obesity and diet-related diseases increasing hugely around the world

• Extremely prestigious list of book editors and contributing authors

• Subject of incredible importance across the globe

Nyckelord: food trade regime, food trade, diet-related disease, global dietary change, food imports