Logga in

Tamime, Adnan

Milk Processing and Quality Management

Tamime, Adnan - Milk Processing and Quality Management, e-bok

171,60€

E-bok, PDF, Adobe DRM-skydd
ISBN: 9781444301656
DRM-begränsningar

Skriva ut103 sidor with an additional page accrued var 7 timme, capped at 103 sidor
Kopiera till urklipp68 utdrag

The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations.

The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as:



  • Microbiology of raw and market milks
  • Quality control
  • International legislation
  • Safety
  • HACCP in milk processing

All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.

Författare
Utgivare
John Wiley and Sons, Inc.
Utgivningsår
2009
Språk
en
Utgåva
1
Serie
Blackwell Introductions to the Classical World
Sidantal
344 sidor
Kategorier
Trädgård, Jordbruk, Gårdsbruk
 
Teknologi, energi, trafik
Format
E-bok
eISBN (PDF)
9781444301656

Liknande e-böcker