Genomics of Foodborne Bacterial Pathogens

1. Overview: The Impact of Microbial Genomics on Food Safety
Sara R. Milillo, Martin Wiedmann, Karin Hoelzer

2. Genomics of Bacillus Species
Ole Andreas Økstad, Anne-Brit Kolstø

3. Post-genome Analysis of the Foodborne Pathogen Campylobacter jejuni

Emily J. Kay, Ozan Gundogdu, Brendan Wren

4. Genomics of Clostridium

Mark Joseph Jacobson, Eric A. Johnson

5. Genomics of Escherichia and Shigella

Nicole T. Perna

6.
Listeria Genomics
Didier Cabanes, Sandra Sousa, Pascale Cossart

7. Genomics of Salmonella Species
Rocio Canals, Michael McClelland, Carlos A. Santiviago, Helene Andrews-Polymenis

8. Genomics of Staphylococcus

Jodi A. Lindsay

9. Genomics of Pathogenic Vibrio Species
Michelle Dziejman, Fitnat H. Yildiz

10. Genomic and Transcriptomic Analyses of Foodborne Bacterial Pathogens
Wei Zhang, Edward G. Dudley, Joseph T. Wade

11. Proteomics of Foodborne Bacterial Pathogens
Clifton K. Fagerquist

12. Molecular Epidemiology of Foodborne Pathogens
Yi Chen, Eric Brown, Stephen J. Knabel

13. The Evolution of Foodborne Pathogens
Galeb S. Abu-Ali, Shannon D. Manning

Nyckelord: Chemistry, Food Science, Chemistry/Food Science, general, Microbial Genetics and Genomics