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Smith, P. G.

Introduction to Food Process Engineering

Smith, P. G. - Introduction to Food Process Engineering, e-bok

94,65€

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ISBN: 9781441976628
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Table of contents

1. An Introduction to Food Process Engineering
P.G. Smith

2. Dimensions, Quantities and Units
P.G. Smith

3. Thermodynamics and Equilibrium
P.G. Smith

4. Material and Energy Balances
P.G. Smith

5. The Fundamentals of Rate Processes
P.G. Smith

6. The Flow of Food Fluids
P.G. Smith

7. Heat Processing of Foods
P.G. Smith

8. Mass Transfer
P.G. Smith

9. Psychrometry
P.G. Smith

10. Thermal Processing of Foods
P.G. Smith

11. Low-Temperature Preservation
P.G. Smith

12. Evaporation and Drying
P.G. Smith

13. Solids Processing and Particle Manufacture
P.G. Smith

14. Mixing and Separation
P.G. Smith

15. Mass Transfer Operations
P.G. Smith

16. Minimal Processing Technology
P.G. Smith

Nyckelord: Chemistry, Food Science

Författare
Utgivare
Springer
Utgivningsår
2011
Språk
en
Utgåva
2
Serie
Food Science Text Series
Sidantal
17 sidor
Kategori
Naturvetenskaper
Format
E-bok
eISBN (PDF)
9781441976628

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