Clark, J. Peter
Case Studies in Food Engineering
2. Introduction
J. Peter Clark
3. Dry Mixing
J. Peter Clark
4. Snacks and Baking
J. Peter Clark
5. Breakfast Cereals
J. Peter Clark
6. Pet Foods
J. Peter Clark
7. Fruit and Vegetable Juice Processing
J. Peter Clark
8. Membrane Processing
J. Peter Clark
9. Freeze Drying
J. Peter Clark
10. Continuous Thermal Processing
J. Peter Clark
11. Retort Pouch Foods
J. Peter Clark
12. Ice Cream
J. Peter Clark
13. Sausages and Other Meat Products
J. Peter Clark
14. Non-thermal Processing
J. Peter Clark
15. Economic Evaluation
J. Peter Clark
16. Design of a New Facility
J Peter Clark
17. How to Tour a Food Plant
J. Peter Clark
18. Build New, Expand, or Upgrade?
J. Peter Clark
19. Developing Processes
J. Peter Clark
Nyckelord: Chemistry, Food Science, Chemistry/Food Science, general
- Författare
- Clark, J. Peter
- Utgivare
- Springer
- Utgivningsår
- 2009
- Språk
- en
- Utgåva
- 1
- Serie
- Food Engineering Series
- Sidantal
- 11 sidor
- Kategori
- Naturvetenskaper
- Format
- E-bok
- eISBN (PDF)
- 9781441904201