Nussinovitch, Amos
Water-Soluble Polymer Applications in Foods
Chapters review important new food applications, giving short historical overviews, the latest information on uses and possible future applications. Topics covered include the use of hydrocolloids for texturization, as adhesives within food products, as coatings in products such as fruit, vegetables, cheese, meat and dried foods, and for flavour encapsulation.
Nyckelord: TECHNOLOGY & ENGINEERING / Food Science TEC012000
- Författare
- Nussinovitch, Amos
- Utgivare
- John Wiley and Sons, Inc.
- Utgivningsår
- 2008
- Språk
- en
- Utgåva
- 1
- Sidantal
- 226 sidor
- Kategorier
- Trädgård, Jordbruk, Gårdsbruk
- Teknologi, energi, trafik
- Format
- E-bok
- eISBN (PDF)
- 9781405173520
- Tryckt ISBN
- 9780632054299