Organic Crop Production – Ambitions and Limitations

1. Widespread Opinions About Organic Agriculture – Are They Supported by Scientific Evidence?
Lars Bergström, Holger Kirchmann, Gudni Thorvaldsson

2. Fundamentals of Organic Agriculture – Past and Present
Holger Kirchmann, Gudni Thorvaldsson, Lars Bergström, Martin Gerzabek, Olof Andrén, Lars-Olov Eriksson, Mikael Winninge

3. Can Organic Crop Production Feed the World?
Holger Kirchmann, Lars Bergström, Thomas Kätterer, Olof Andrén, Rune Andersson

4. Plant Nutrients in Organic Farming
Keith Goulding, Elizabeth Stockdale, Christine Watson

5. Nutrient Supply in Organic Agriculture – Plant Availability, Sources and Recycling
Holger Kirchmann, Thomas Kätterer, Lars Bergström

6. Synthesis of the Apelsvoll Cropping System Experiment in Norway – Nutrient Balances, Use Efficiencies and Leaching
Audun Korsaeth, Ragnar Eltun

7. Use Efficiency and Leaching of Nutrients in Organic and Conventional Cropping Systems in Sweden
Lars Bergström, Holger Kirchmann, Helena Aronsson, Gunnar Torstensson, Lennart Mattsson

8. How Will Conversion to Organic Cereal Production Affect Carbon Stocks in Swedish Agricultural Soils?
Olof Andrén, Thomas Kätterer, Holger Kirchmann

9. Energy Analysis of Organic and Conventional Agricultural Systems
Göte Bertilsson, Holger Kirchmann, Lars Bergström

10. The Role of Arbuscular Mycorrhizas in Organic Farming
Megan H. Ryan, Mark Tibbett

11. Organic Food Production and Its Influence on Naturally Occurring Toxins
Carl K. Winter

Nyckelord: SCIENCE / Life Sciences / Biology / General SCI008000