Agricultural Standards

1. Thinking About Standards

1. Introduction: A New World of Standards
Lawrence Busch, Jim Bingen

2. Public and International Standards

2. The World Trade Organization: Ultimate Arbiter of International Sanitary and Phytosanitary Standards?
Kevin C. Kennedy

3. Circulations of Insecurity: Globalizing Food Standards In Historical Perspective
Suzan Ilcan, Lynne Phillips

4. The International Office of Vine and wine (OIV) and the World Trade Organization (WTO): Standardization Issues In The Wine Sector
Dr. Hervé Hannin, Jean-Marie Codron, Dr. Sophie Thoyer

3. Regulatory Processes

5. Negotiating Standards for Animal Products: A Procedural Appoach Applied to Raw Milk
Bertil Sylvander, Olivier Beincourt

6. The Indivisibility of Science, Policy and Ethics: Starlink™ Corn and the Making of Standards
Maite P. Salazar, Jacquelyn Miller, Lawrence Busch, Michael Mascarenhas

7. Standards and State-Building: The Construction of Soybean Standards in Brazil
Ivan Sergio Freire de Sousa, Lawrence Busch

8. Paradoxes of Innovation: Standards and Technical Change in the Transformation of the US Soybean Industry
Lawrence Busch, Elizabeth Ransom, Tonya Mckee, Gerad Middendorf, John E. Chesebro

4. Access and Ethical Trade

9. Defining a Good Steak: Global Constructions of What is Considered the Best Red Meat
Elizabeth Ransom

10. Improving The Access of Small Farmers in Africa to Global Markets through the Development of Quality Standards for Pigeonpeas
Richard Jones, H. Ade Freeman, Gabriele Lo Monaco, Steve Walls, Steve Londner

11. China and Global Organic Food Standards: Sovereignity Bargains and Domestic Politics
Paul Thiers

12. Cotton in West Africa: A Question of Quality
Jim Bingen

5. Conclusions and Future Agenda

13. Shaping a Policy and Research Agenda
Jim Bingen, Lawrence Busch

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Nyckelord: SOCIAL SCIENCE / General SOC000000