The Epidemiology of Alimentary Diseases

1. Epidemiology and Clinical Practice

2. Some Epidemiological Concepts

3. Genetics and the Gut

4. Reflux Oesophagitis

5. Carcinoma of the Oesophagus

6. Peptic Ulcer

7. Chronic Gastritis/Gastric Erosions

8. Functional Dyspepsia

9. Carcinoma of the Stomach

10. Coeliac Disease/Celiac Sprue

11. Lactase Deficiency

12. Irritable Bowel Syndrome

13. Traveller’s Diarrhoea

14. Food Poisoning/Bacterial Infections of the Gut

15. Parasitic Diseases of the Gut

16. Acute Appendicitis

17. Rare and Unusual Syndromes, Polyposis Syndromes and Polyps

18. Benign Colorectal Neoplasms - Adenoma

19. Malignant Colorectal Neoplasm - Carcinoma

20. Ulcerative Colitis

21. Microscopic Colitis/Lymphocyte

22. Diverticular Disease of the Colon

23. Haemorrhoids

24. Crohn’s Disease

25. Lymphoma

26. Acute Pancreatitis

27. Chronic Pancreatitis

28. Carcinoma of the Pancreas/Malignant Tumours

29. Hepatitis A

30. Hepatitis B

31. Hepatitis C

32. Chronic Hepatitis

33. Alcoholic Liver Disease/Cirrhosis

34. Non Alcoholic Steathohepatitis (NASH)

35. Haemochromatosis

36. Hepatocellular Carcinoma

37. Acute and Chronic Cholecystitis

38. Cholelithiasis

39. Cholangiocarcinoma

40. Alcohol and the Gut

41. The Gut in Aids

42. The Gut in Systemic Disorders

DRM-restrictions

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Nyckelord: MEDICAL / Public Health MED078000