The Making of European Consumption

1. Introduction
Per Lundin

2. Negotiating American Modernity in Twentieth-Century Europe
Mary Nolan

3. Americanization as Creolized Imaginary: The Statue of Liberty During the Cold War
David Nye

4. Forging Europe’s Foodways: The American Challenge
Karin Zachmann

5. Tackling Norwegian Cold: The Breakthrough of Home Freezing
Terje Finstad, Stig Kvaal, Per Østby

6. Americanization and Authenticity: Italian Food Products and Practices in the 1950s and 1960s
Emanuela Scarpellini

7. Love and Hate in Industrial Design: Europe’s Design Professionals and America in the 1950s
Kjetil Fallan

8. Confronting the Lure of American Tourism: Modern Accommodation in the Netherlands
Adri A. Albert de la Bruhèze

9. Exploring European Travel: The Swedish Package Tour
Thomas Kaiserfeld

10. Coping with Cars, Families, and Foreigners: Swedish Postwar Tourism
Per Lundin

Nyckelord: History, Social History, Organizational Studies, Economic Sociology, World History, Global and Transnational History, Cultural History, European History, US History