Burbidge, Adam
Food Industry R&D: A New Approach
This book discusses thehistory and background of today's food industry R&D asseen by consumers, academia and the industry itself, withseveral chapters dedicated to new and disruptive approaches. A must-read for all professionals in the packaged goods industry as well as students who aspire to contribute to this new industry, forcefully driven by R&D.
Nyckelord: Food Industry; Research and Development; Consumers; Academia; Industry; Future of Retail; New Business Models; Lean Network Approach; Collaborative Research; Independent corporate, Creativity & Innovation Management, Business & Management in Chemistry, Creativity & Innovation Management, Business & Management in Chemistry
- Författare
- Burbidge, Adam
- Coleman, Birgit
- Traitler, Helmut
- Utgivare
- John Wiley and Sons, Inc.
- Utgivningsår
- 2017
- Språk
- en
- Utgåva
- 1
- Sidantal
- 312 sidor
- Kategori
- Trädgård, Jordbruk, Gårdsbruk
- Format
- E-bok
- eISBN (ePUB)
- 9781119089414
- Tryckt ISBN
- 9781119089391