Haros, Claudia Monika
Pseudocereals: Chemistry and Technology
At present there is some confusion surrounding the term ‘pseudocereals’ and what it does and does not include, for example kiwicha which is Amaranthus caudatus or kaniwa which is Chenopodium pallidicaule. Sometimes other grains are included in the pseudocereal group like chia (Salvia hispanica L), an oleaginous seed. One of the aims of the book is to clear up some of the confusion over what is included in the group of pseudocereals.
The book will include: the origin, production and utilization of pseudocereals; structure and composition of kernels; carbohydrates/fibre/bioactive compounds of kernels; proteins and amino acids of kernels; lipids of kernels; pseudocereal dry and wet milling: processes, products and applications; food uses of whole pseudocereals; pseudocereals in gluten free products; and the nutritional and health implications of pseudocereal intake.
Nyckelord: pseudocereals, botanical characteristics, amaranth, quinoa, kiwicha, kaniwa, chia, composition of kernels, carbohydrates/fibre/bioactive compounds of kernels; proteins and amino acids of kernels; lipids of kernels; pseudocereal dry and wet milling: processes, products and applications; food uses of whole pseudocereals; pseudocereals in gluten free products, Functional Foods & Nutraceuticals, Crops, Functional Foods & Neutraceuticals, Crops
- Utgivare
- Haros, Claudia Monika
- Schoenlechner, Regine
- Utgivare
- John Wiley and Sons, Inc.
- Utgivningsår
- 2016
- Språk
- en
- Utgåva
- 1
- Sidantal
- 256 sidor
- Kategori
- Trädgård, Jordbruk, Gårdsbruk
- Format
- E-bok
- eISBN (ePUB)
- 9781118938270
- Tryckt ISBN
- 9781118938287