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Leslie, John F.

Mycotoxin Reduction in Grain Chains

Leslie, John F. - Mycotoxin Reduction in Grain Chains, e-bok

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Cereal grain safety from farm to table

Mycotoxin Reduction in Grain Chains examines the ways in which food producers, inspectors, and processors can keep our food supply safe. Providing guidance on identification, eradication, and prevention at each stop on the "grain chain”, this book is an invaluable resource for anyone who works with cereal grains. Discussions include breeding and crop management, chemical control, contamination prediction, and more for maize, wheat, sorghum, rice, and other major grains. Relevant and practical in the field, the lab, and on the production floor, this book features critical guidance for every point from farm to table.

Nyckelord: mycotoxins in wheat; mycotoxins in maize; mycotoxin detection; mycotoxin resistance; mycotoxin elimination; mycotoxin reduction; mycotoxin contamination; mycotoxin prediction; mycotoxin eradication; mycotoxin technology; mycotoxin in cereal grains; cereal grain crop management, Crops, Crops

Utgivare
 
Utgivare
John Wiley and Sons, Inc.
Utgivningsår
2014
Språk
en
Utgåva
1
Sidantal
376 sidor
Kategori
Naturvetenskaper
Format
E-bok
eISBN (ePUB)
9781118832868
Tryckt ISBN
9780813820835

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