Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors

A comprehensive, accessible summary of the latest research in heart disease risk factors

Cardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk—including high blood cholesterol, smoking, and obesity—are well known, but studies show that such markers do not account for all cardiovascular risk. Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition.

Fully updated throughout, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2^nd Edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more – offering invaluable advice on reducing risk factors and preventing CVD. This new edition:

• Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk
• Focuses on novel risk factors of CVD, including the human gut microbiome and fetal and childhood origins, and how it can be prevented
• Features recommendations for interventions and future research
• Includes references, commonly asked questions that summarise the take-home messages, and an online glossary

Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2^nd Edition is an important book for researchers and postgraduate students in nutrition, dietetics, food science, and medicine, as well as for cardiologists and cardiovascular specialists.

Nyckelord:

cardiovascular disease; CVD; preventing cardiovascular disease; causes of cardiovascular disease; risk of cardiovascular disease; aetiology of cardiovascular disease; epidemiology of cardiovascular disease; lifecourse nutrition; obesity and cardiovascular disease; diabetes mellitus; hypertension risks; physical activity and cardiovascular disease; genetic factors and cardiovascular disease; lipid-related factors; nutrition and cardiovascular disease; inflammation-related factors; adipose tissue-derived factors; vascular dysfunction; the haemostatic system; nutrition; dietetics; food science; medicine; heart health; cardiology; cardiovascular health; vitamins and cardiovascular disease; the human gut microbiome; diet and cardiovascular disease; Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors