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Shaw, Ian C.

Food Safety: The Science of Keeping Food Safe

Shaw, Ian C. - Food Safety: The Science of Keeping Food Safe, e-bok

46,10€

E-bok, ePUB, Adobe DRM-skydd
ISBN: 9781118402214
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Recognising that food safety is not only concerned with microbiology, this comprehensive and accessible book addresses all the topics pertinent to a full understanding of keeping food safe. Each chapter will proceed from introductory concepts and build towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a range of levels. Suggested further reading will be provided at the end of each chapter.

Nyckelord: Microbiology, Food Safety & Security

Författare
Utgivare
John Wiley and Sons, Inc.
Utgivningsår
2012
Språk
en
Utgåva
1
Sidantal
440 sidor
Kategori
Trädgård, Jordbruk, Gårdsbruk
Format
E-bok
eISBN (ePUB)
9781118402214
Tryckt ISBN
9781444337228

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