Ahern, Shauna James
Gluten-Free Girl Every Day
Shauna Ahern, the author of Gluten-Free Girl and the Chef—named by the New York Times as one of the best cookbooks of 2010—returns with a new cookbook for busy people who still love to cook. Gluten-Free Girl Every Day features food you want to cook every day: fresh, satisfying, and filled with great flavors. The inspired ingredient pairings of these recipes come from the collaboration of Ahern and her husband Danny, a professional chef.
Vegetables in season are the key to these healthy, relatively simple recipes, along with whole grains, beans, and a few key spices and homemade sauces. Gluten-Free Girl Every Day also includes practical tips on how to stock a gluten-free pantry, as well as helpful insights into how to bake gluten-free.
- Features 120gluten-free recipes for weeknight dinners and desserts
- Includes suggestions for foods that can be made ahead or frozen to make dinnertime easier
- Organized around different types of dinners: Breakfast for Dinner, One-Pot Wonders, Stir Fries, and Breaking Down a Chicken, for example
All the recipes in Gluten-Free Girl Every Day are gluten-free, and many are dairy-free or vegetarian as well. However, the only thing that truly matters is that these dishes are delicious.
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- Författare
- Ahern, Shauna James
- Utgivare
- John Wiley and Sons, Inc.
- Utgivningsår
- 2013
- Språk
- en
- Utgåva
- 1
- Sidantal
- 320 sidor
- Kategori
- Mat, dryck, huslig ekonomi
- Format
- E-bok
- eISBN (PDF)
- 9781118394939
- Tryckt ISBN
- 9781118115213