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Bugg, T. D. H.

Introduction to Enzyme and Coenzyme Chemistry

Bugg, T. D. H. - Introduction to Enzyme and Coenzyme Chemistry, e-bok

119,15€

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ISBN: 9781118348994
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Looking at enzymes from an organic chemistry perspective, this updated reference includes information on recent advances in our understanding of enzyme action; topical examples to illustrate key points; two-color figures of the active sites of enzymes discussed in the text to illustrate the interplay between enzyme structure and function; and end-of-chapter problems to allow readers to check their understanding of the material. This concise but comprehensive guide is essential for undergraduate and postgraduate students of organic, bio-organic, and medicinal chemistry, chemical biology, biochemistry, and biotechnology.

Nyckelord: Enzymes & Receptors

Författare
Utgivare
John Wiley and Sons, Inc.
Utgivningsår
2012
Språk
en
Utgåva
3
Sidantal
304 sidor
Kategori
Naturvetenskaper
Format
E-bok
eISBN (ePUB)
9781118348994
Tryckt ISBN
9781119995944

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