Logga in

O'Donnell, Colm

Ozone in Food Processing

O'Donnell, Colm - Ozone in Food Processing, e-bok

168,85€

E-bok, ePUB, Adobe DRM-skydd
ISBN: 9781118307434
DRM-begränsningar

Skriva ut94 sidor with an additional page accrued var 8 timme, capped at 94 sidor
Kopiera till urklipp5 utdrag

This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-the-art and reviewing established and emerging applications in food processing, preservation and waste management.

The chemical and physical properties of ozone are described, along with its microbial inactivation mechanisms. The various methods of ozone production are compared, including their economic and technical aspects. Several chapters are dedicated to the major food processing applications: fruit and vegetables, grains, meat, seafood and food hydrocolloids, and the effects on nutritional and quality parameters will be reviewed throughout. Further chapters examine the role of ozone in water treatment, in food waste treatment and in deactivating pesticide residues. The international regulatory and legislative picture is addressed, as are the health and safety implications of ozone processing and possible future trends.

Nyckelord: Food Processing, Production & Manufacture

Författare
 
 
 
Utgivare
John Wiley and Sons, Inc.
Utgivningsår
2011
Språk
en
Utgåva
1
Sidantal
312 sidor
Kategori
Trädgård, Jordbruk, Gårdsbruk
Format
E-bok
eISBN (ePUB)
9781118307434
Tryckt ISBN
9781444334425

Liknande e-böcker