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Nollet, Leo M.L.

Analysis of Endocrine Disrupting Compounds in Food

Nollet, Leo M.L. - Analysis of Endocrine Disrupting Compounds in Food, e-bok

201,95€

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ISBN: 9780470961841
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Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional methods of analysis, the book focuses on leading-edge technologies that recently have been introduced. Such as persistent organic pollutants, monitoring pesticide and herbicide residues in food, determining heavy and other metals in food and discussing impacts of dioxins, PCBs, PCDFs and many other suspected chemicals are covered.

Författare
Utgivare
John Wiley and Sons, Inc.
Utgivningsår
2010
Språk
en
Utgåva
1
Sidantal
452 sidor
Kategori
Trädgård, Jordbruk, Gårdsbruk
Format
E-bok
eISBN (ePUB)
9780470961841
Tryckt ISBN
9780813818160

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