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Chiba, Lee I.

Sustainable Swine Nutrition

Chiba, Lee I. - Sustainable Swine Nutrition, e-bok

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Finding sustainable means of swine nutrition is important to both pork industry personnel and the environment alike. This reference comprehensively covers the most recent advancements in sustainability that results in more efficient diets, thus reducing both production costs and waste. Chapters include information on alternative feedstuffs, feed additives, bioavailabity of nutrients, and management of wastes and odors. Written by internationally recognized experts in the field, Sustainable Swine Nutrition will be a valuable reference for those involved in all aspects of pork production.

  • Comprehensively covers the most recent advancements in sustainabilityto promotereduced porkproduction costs and waste
  • Covers recent topics such as alternative feedstuffs, feed additives, and bioavalability
  • Discusses environmental topics such as waste and odor management
  • Written by an international team of experts in the field

Nyckelord: nutrition; field; constantly evolving; swine; continues; pork products; grain; competition; globally; sources; demand; explore; efficiently; sustainable; increasingly important; researchers; approaches; continue; new; latest advances, Animal Agriculture, Animal Physiology, Animal Agriculture, Animal Physiology

Utgivare
Utgivare
John Wiley and Sons, Inc.
Utgivningsår
2013
Språk
en
Utgåva
1
Sidantal
508 sidor
Kategori
Zoologi
Format
E-bok
eISBN (ePUB)
9781118485859
Tryckt ISBN
9780813805344

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