The book will provide an overview of the important issues in food safety, which shows no sign of diminishing as a topic of huge concern from industry to consumer. The book does not set out to compete with large standard food microbiology titles that are well established, but will be a companion text with less scientific background detail and more information for those actually going into jobs where a practical knowledge of food safety issues is necessary.
The companion website for this book can be found at: http://www.foodmicrobe.com/info.htm
- Practically oriented
- Author has wide experience of teaching cutting edge food safety information
- Topic of great and growing concern
- Succinct, core, vital information for food industry personnel
Nyckelord: TECHNOLOGY & ENGINEERING / Food Science TEC012000