Logga in

Zhang, Howard Q.

Nonthermal Processing Technologies for Food

Zhang, Howard Q. - Nonthermal Processing Technologies for Food, e-bok

290,20€

E-bok, ePUB, Adobe DRM-skydd
ISBN: 9780470958483
DRM-begränsningar

Skriva ut150 sidor with an additional page accrued var 5 timme, capped at 150 sidor
Kopiera till urklipp5 utdrag

Nonthermal Processing Technologies for Food offers a comprehensive review of nonthermal processing technologies that are commercial, emerging or over the horizon. In addition to the broad coverage, leading experts in each technology serve as chapter authors to provide depth of coverage. Technologies covered include: physical processes, such as high pressure processing (HPP); electromagnetic processes, such as pulsed electric field (PEF), irradiation, and UV treatment; other nonthermal processes, such as ozone and chlorine dioxide gas phase treatment; and combination processes. Of special interest are chapters that focus on the "pathway to commercialization" for selected emerging technologies where a pathway exists or is clearly identified. These chapters provide examples and case studies of how new and nonthermal processing technologies may be commercialized. Overall, the book provides systematic knowledge to industrial readers, with numerous examples of process design to serve as a reference book. Researchers, professors and upper level students will also find the book a valuable text on the subject.

Nyckelord: Food Processing, Production & Manufacture

Författare
 
 
 
 
 
Utgivare
John Wiley and Sons, Inc.
Utgivningsår
2011
Språk
en
Utgåva
1
Serie
Institute of Food Technologists Series
Sidantal
500 sidor
Kategori
Trädgård, Jordbruk, Gårdsbruk
Format
E-bok
eISBN (ePUB)
9780470958483
Tryckt ISBN
9780813816685

Liknande e-böcker