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Britz, Trevor

Advanced Dairy Science and Technology

Britz, Trevor - Advanced Dairy Science and Technology, e-bok

198,00€

E-bok, PDF, Adobe DRM-skydd
ISBN: 9780470698051
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This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.

Topics covered include: heat treatment, membrane processing, hygiene by design, application of HACCP, automation, safety and quality, modern laboratory practices and analysis, and environmental aspects.

This book is an essential purchase for all dairy technologists worldwide, whether in academic research and teaching, or within food companies.

Nyckelord: TECHNOLOGY & ENGINEERING / Food Science TEC012000

Författare
 
Utgivare
John Wiley and Sons, Inc.
Utgivningsår
2008
Språk
en
Utgåva
1
Sidantal
312 sidor
Kategorier
Trädgård, Jordbruk, Gårdsbruk
 
Teknologi, energi, trafik
Format
E-bok
eISBN (PDF)
9780470698051
Tryckt ISBN
9781405136181

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